|
The Bun Sally Lunn, a young French refugee, arrived in England over 300 years ago. She began to bake a rich round and generous bread now known as the Sally Lunn Bun. This bun became a very popular delicacy in Georgian England as its special taste and lightness allowed it to be enjoyed with either sweet or savoury accompaniments. Many attempts have been made to copy our world famous Bun with little success. |
|
|
|
The Museum Visit the fascinating museum in the
cellars, where you can see the Roman and Medieval foundations of
the house
|
